Québec Winemaker Stéphane Lamarre
A Q& A interview with a winemaker from Québec
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Poutine anyone? Québec’s culinary contribution extends far beyond its signature dish of fries, cheese curds and gravy. Foodies find plenty to savour in La Belle Provence - from the cheeses along the Eastern Townships’ route des fromages and the traditional Québecois meat pie called Tourtière, to legendary Montréal smoked meat sandwiches. And in increasingly multicultural Québec, you’re as likely to taste fresh couscous as you are tire d’érable, taffy made from pouring boiled maple sap onto fresh snow. Bon appetit!